Coffee Quiz

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What’s in the Coffee Quiz?

This comprehensive quiz explores the world of coffee, covering everything from ancient history to modern brewing methods. The questions include:

  • The rich history of coffee cultivation and trade
  • Scientific aspects of coffee growing and processing
  • Modern brewing techniques and equipment
  • Coffee varieties and characteristics

Did you know that coffee was discovered by a goat herder who noticed his goats becoming rather energetic after eating certain berries? Or that coffee was once considered so powerful in Constantinople that women could divorce their husbands if they failed to provide enough coffee? From the misty highlands of Ethiopia to the bustling streets of modern Seattle, coffee has shaped cultures, sparked revolutions, and gotten countless students through their final exams. This quiz will take you on a journey through the captivating world of coffee. 

Coffee Quiz

Interestingly, before coffee became a morning beverage, it was eaten. Yes, African tribes would mix coffee berries with fat to create energy balls – perhaps the world’s first energy bars! Take a sip of your favourite brew and dive into this fascinating quiz about one of the world’s most beloved beverages. You can find all the questions and their correct answers by clicking Preview Quiz Content at the bottom of the page.

Preview Quiz Content

This section contains all of the questions that could be a part of this quiz. The quiz will choose 15 random questions from the pool below. If you've found this section feel free to take a look but to start the quiz you should press "Start Quiz". You may also be thinking that some information is missing for some of the below questions and you'd be right! The answers listed below only contain answers that appear in the quiz, so as a hypothetical example, if a question asks about how many cups of coffee did Bach drink while composing his Coffee Cantata and 4 options are given in the question, only the correct answer will appear in the below information. This is because this supplemental information is about the quiz itself and not intended as a comprehensive list. We hope you found the quiz to be entertaining and informative. If you haven't taken it yet, Good Luck!

Q1: Which country is the world's largest producer of coffee?

A1: Brazil

Q2: Select all of the following that are types of coffee beans:

A2: Arabica, Robusta, Liberica

Q3: What is the ideal temperature range for brewing coffee?

A3: 90-96°C

Q4: Match each coffee drink to its main characteristic:

A4: Espresso - Concentrated shot, Cappuccino - Equal parts foam, Americano - Added hot water

Q5: What chemical compound in coffee is responsible for its stimulant effects?

A5: Caffeine

Q6: Arrange these steps in the correct order for making pour-over coffee:

A6: Place filter in dripper, Add ground coffee, Pour hot water in circular motion

Q7: How long does it typically take for a coffee plant to produce its first crop?

A7: 3-5 years

Q8: Which coffee roast typically has the highest caffeine content?

A8: Light roast

Q9: At what altitude do the highest quality Arabica coffee beans typically grow?

A9: 1000-2000 metres

Q10: What is the optimal grind size for espresso coffee?

A10: Very fine

Q11: Which country is credited with first discovering coffee?

A11: Ethiopia

Q12: What percentage of caffeine is typically removed in decaffeinated coffee?

A12: 97%

Q13: What is the average lifespan of a coffee tree?

A13: 20-25 years

Q14: What colour are coffee cherries when they are ready to harvest?

A14: Bright red

Q15: Which method of processing coffee beans typically produces the cleanest taste?

A15: Washed process

Q16: What is the ideal storage temperature for roasted coffee beans?

A16: Room temperature (20°C)

Q17: How many coffee beans are typically in a single espresso shot?

A17: 42 beans

Q18: What is the standard serving size for a single shot of espresso?

A18: 30ml

Q19: Which coffee brewing method was invented in 1941 by Achilles Gaggia?

A19: Modern espresso machine

Q20: What percentage of the world's coffee is produced by small-scale farmers?

A20: 80%

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