Chocolate Quiz

Good Luck!

What’s in the Chocolate Quiz?

This deliciously rich quiz covers chocolate knowledge including:

  • The journey from cocoa bean to chocolate bar
  • Different types of chocolate and their characteristics
  • Global chocolate production and consumption
  • Scientific facts about chocolate processing

Get ready to test your chocolate expertise – just try not to get too hungry while taking the quiz! We created this quiz for everyone who thinks they know their truffles from their pralines. Maybe you’re that friend who can detect single-origin Colombian chocolate just by smell, or perhaps you’re the one who has a secret stash of premium chocolate bars in a temperature-controlled drawer.

Chocolate Quiz

Challenge your friends to see who deserves the title of Supreme Chocolate Connoisseur – and no sneaking snacks during the quiz! From the Swiss Alps to West African cocoa farms, this quiz will take you on a mouthwatering journey through the world of chocolate. And hey, if you don’t succeed first time, that’s just an excuse to do more… research. Take a peek at our practice section below for a taste of what’s coming – think of it as your chocolate sampler box of knowledge!

Preview Quiz Content

This section contains all of the questions that could be a part of this quiz. The quiz will choose 15 random questions from the pool below. If you've found this section feel free to take a look but to start the quiz you should press "Start Quiz". You may also be thinking that some information is missing for some of the below questions and you'd be right! The answers listed below only contain answers that appear in the quiz, so as a hypothetical example, if a question asks about which brand of chocolate was first sold in a purple wrapper and 4 options are given in the question, only the correct answer will appear in the below information. This is because this supplemental information is about the quiz itself and not intended as a comprehensive list. We hope you found the quiz to be entertaining and informative. If you haven't taken it yet, Good Luck!

Q1: Which country is the world's largest producer of cocoa beans?

A1: Ivory Coast

Q2: Which of the following are main ingredients in milk chocolate?

A2: Cocoa butter, Milk powder, Sugar

Q3: Match each type of chocolate with its defining characteristic.

A3: Dark chocolate - No milk content, White chocolate - No cocoa solids, Ruby chocolate - Natural pink colour

Q4: What temperature must chocolate be heated to for proper tempering?

A4: 45°C

Q5: What percentage of cocoa solids must dark chocolate contain in the UK to be labelled as dark chocolate?

A5: 35%

Q6: Arrange these steps of chocolate production in order, from earliest to latest.

A6: Harvesting cocoa pods, Fermentation of beans, Roasting the beans

Q7: What chemical compound in chocolate is responsible for its mood-enhancing properties?

A7: Phenylethylamine

Q8: At what temperature should chocolate be stored for optimal preservation?

A8: 18-20°C

Q9: Which of the following are symptoms of chocolate bloom?

A9: White surface coating, Grainy texture, Dull appearance

Q10: Match each chocolate invention with its year of creation.

A10: Milk chocolate - 1875, White chocolate - 1930, Ruby chocolate - 2017

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